The smart Trick of stokfish of cod in 45kg bales That Nobody is Discussing
To study the HIFU heating effect in fish muscle tissue, samples of cod and salmon ended up first subjected to HIFU treatment and after that imaged using a thermal digital camera. Loins from cod and salmon ended up Lower to suit to the HIFU cure plate and ended up treated at diverse transducer-sample distances (twenty five–seventy five mm) using t